Small Batch Premium Jams Made in Oregon
Bring the flavor and freshness of homemade jam to your taste buds! Our jams are produced using a unique vacuum process that preserves the fresh fruit taste. No pectin or citric acid. Savor the chunky bits of fruit and berry drupelets that release a burst of fresh fruit goodness with every bite.
Featured Jams
The Paul of Paul's Jam
My path to jam excellence started 40 years ago when I was introduced to the Oregon Marionberry at a local pie restaurant. The blackberries in my pie were like none I'd ever seen or tasted. They were not spherical like those I was familiar with, but long, large and cylindrical in shape. Curious, I contacted the Oregon Extension Service and spoke with Arden Sheets, then responsible for cane berry support. He described the complete lineage of the Marionberry, pulp to seed ratios, best production practices and more. I was hooked, and took full advantage of the Oregon U-Pick opportunities to perfect my jam.